Busy Life Meal Prep 101 — Master Faster, Smarter, Nourishing Cooking

In this hands-on class, you’ll learn how to cook efficiently without sacrificing quality or flavor—perfect for anyone juggling a busy schedule. We’ll cover quick cooking hacks to streamline your week, essential knife skills to boost confidence and speed, and how to build meals using whole, everyday ingredients. You’ll also learn how to adapt recipes based on what you already have at home, so you can waste less and cook more creatively.

Together, we’ll prepare a delicious, flexible menu designed for real-life meal prep:

Ginger Beef and Broccoli Stir Fry with Herbed Basmati Pilaf

Roasted Mediterranean-Spiced Chicken w/ Feta, Parsley, and Couscous Salad

Creamy Stewed Chickpeas (A Delicious Vegetarian Protein Option)

You’ll walk away with ready-to-use meals, practical techniques, and a new sense of ease in the kitchen!

Learn the major French knife cuts and watch your cooking skills excel.

Sharpen your technique and cook with true confidence in this foundational, technique-driven class. In this session, you’ll learn the essential French knife cuts—julienne, mince/ brunoise, small and medium dice, oblique, chiffonade, and tournée—along with when and why each cut is used to elevate both the flavor and presentation of your dishes. We’ll focus on proper grip, stance, safety, and efficiency so you can cut faster, cleaner, and more consistently at home.

To round out your skill set, we’ll also break down a whole chicken, step by step, using classical French methods. You’ll learn how to separate breasts, thighs, wings, and drumsticks cleanly; how to debone with precision; and how to make the most of every part of the bird. By the end of class, you’ll have mastered essential culinary techniques that form the backbone of French cooking—and transform the way you work in your own kitchen.

We will turn all of these beautiful knife cuts into a simple, tasty meal consisting of:

Honey Black Pepper Roasted Chicken w/ Fresh Herbs

Kale Salad w/ Roasted Apple and Carrots, Quick Pickled Red Onion

Pan Fried Tournee Potatoes with Dill Aioli

Don’t go out for sushi… learn how to make it!!

Skip the crowded restaurants and roll into Valentine’s Day with a hands-on sushi date night designed for connection, creativity, and seriously good food. In this interactive class, you and your partner will learn the foundations of making restaurant-quality sushi at home—no prior experience required.

We’ll cover how to properly prepare and cut sushi-grade fish, along with vegetables and fruits for fresh, vibrant fillings. You’ll learn how to season and cook perfect sushi rice, understand balance and texture in each roll, and master proper rolling techniques so every piece holds together beautifully. Then, you’ll put it all together by crafting your own custom sushi rolls to enjoy together.

This class is equal parts skill-building and fun—perfect for couples, friends, or anyone looking for a unique Valentine’s experience that ends with a delicious meal you made yourselves.

What you’ll learn:

• How to safely handle and slice sushi-grade fish

• Knife techniques for vegetables and fruits used in sushi

• How to cook and season classic sushi rice

• Rolling techniques for consistent, well-balanced rolls

• Tips for flavor pairings and presentation

Come for the romance, stay for the skills, and leave with the confidence to recreate sushi date night at home—any time of year. 🍣💕

Celebrate Ireland’s heritage through food.

Celebrate St. Patrick’s Day with a cozy, hands-on cooking class featuring traditional Irish dishes made for sharing. In this class, you’ll learn how to prepare a rich and hearty Guinness stew, bake classic Irish soda bread with a tender crumb and crisp crust, and finish with Kerry cake—a simple, comforting dessert rooted in Irish tradition.

We’ll focus on technique, flavor development, and approachable methods so you can confidently recreate these dishes at home for gatherings or festive dinners. Perfect for all skill levels, this class is about good food, good company, and celebrating Irish cuisine and honoring Irish culture.