Celebrate Ireland’s heritage through food.

Celebrate St. Patrick’s Day with a cozy, hands-on cooking class featuring traditional Irish dishes made for sharing. In this class, you’ll learn how to prepare a rich and hearty Guinness stew, bake classic Irish soda bread with a tender crumb and crisp crust, and finish with Kerry cake—a simple, comforting dessert rooted in Irish tradition.

We’ll focus on technique, flavor development, and approachable methods so you can confidently recreate these dishes at home for gatherings or festive dinners. Perfect for all skill levels, this class is about good food, good company, and celebrating Irish cuisine and honoring Irish culture.