Discover how Mediterranean cooking shines in the warmer months with light, vibrant soups and stews built around Mediterranean cooking techniques, fresh and bright flavors, and the differences between stews and soups. In this hands-on class, you’ll learn techniques for creating brothy, flavorful dishes that feel nourishing without being heavy—perfect for summer dinners, meal prep, and easy entertaining. We’ll focus on adaptable methods so you can make the most of farmers market finds all season long.

The menu will include:

Italian Meatball Soup

Chicken Provincial

Trulu Vegetable Soup