Discover the art of Mediterranean mezze—fresh, flavorful small plates designed for sharing and everyday nourishment. In this hands-on class, you’ll learn how to prepare classic favorites like:

Red Lentil Hummus

Tabouli

Flatbread

Oven-Baked Falafel

Tzatziki

Assorted Pickles

Come build balanced snacks and light meals using whole ingredients, herbs, Mediterranean spices, and healthy fats. Perfect for entertaining or weeknight eating, this class will inspire simple, vibrant ways of eating.