5 c cannellini beans, dried

2 roasted yellow pepper, peeled

2 small onions

6 clvs garlic

½ c parsley, chopped

1 Tbsp dried oregano

1 egg

1 c breadcrumbs or oats

2 Tbsp salt

2 tsp black pepper

Olive Oil

Cook white beans

Place rubber mat on baking sheet

Saute peppers, onion, garlic, and spices

Puree with cooked beans

Fold in egg, herbs, salt, and pepper

Preheat oven to 350 degrees F

Freeze to harden and then form into balls

Bake in the oven until light golden brown or about 15-20 minutes

Place meatless balls on a serving tray with roasted vegetable sauce

Serve with chopped rosemary and parmesan

Vata: serve with roasted carrot sauce and parmesan cheese

Pitta: serve with roasted carrot or tomato sauce and fresh herbs

Kapha: serve with spicy tomato sauce and sauteed onion, garlic, and ginger