My hope is to reconnect you with the local, sustainable food businesses in your community and empower you to use the abundance around you—whether you’re cooking from scratch, mixing your own homeopathic remedies, or tending a beautiful pantry and herb shelf you’re proud of.

I want you to feel excited every time you open your fridge. In a world where our food system has lost so much vitality, it’s time to return to what food is meant to be: alive, nourishing, and rooted locally.

As regulations tighten on small, locally owned food businesses and farms, my goal is to help you succeed. Whether it’s updating your HACCP Plan, hosting dinners or tastings that bring consumers your way, or hosting a cooking class or demo highlighting your products. I’m here for you.

My goal since becoming a food studies professional is to bring communities together through food. To support YOU. People need you whether they know it or not; I’m here to help them find you in unique ways.