Upcoming events.
Making Sushi Rolls Cooking Class
In this class, come learn trade secrets on how to diversify your sushi roll making. You will learn how to make professional-level spicy crab mix, how to make dessert rolls using rice paper, and how to flavor and cook your sushi rice to get the right consistency.
Sushi is one of those things that is so fun to make, but can be so labor-intensive without the right tools or technique. Let us guide you through the process so that every time you make a roll, you can focus more on the fun and beauty of each roll instead of the labor and guesswork.
Class Menu:
Spicy Crab Roll
Inside-Out Tuna Mango Roll
Strawberry Mango Dessert Roll
Sesame Soy Sauce, Spicy Honey Ponzu, Spicy Mayo
Class Price- $65/ Person
Vietnamese Take Out Cooking Class
Come learn how to make three classic Vietnamese street food favorites that master the balance of savory, fresh, and spicy. These items are popular lunches and snacks in Vietnam and could easily be adapted as tasty bites for any sort of party. You will learn how to take each recipe and tailor it to what proteins and veggies you have in your kitchen, how to pickle vegetables, and how to combine fresh, cooked, and fermented products to make delicious meals.
Class Menu:
Xoi, a sticky and savory rice dish served with sliced chicken, quail eggs, fried onions and garlic, peanuts, and soy sauce
Banh Mi, a French baguette with mayonnaise, soy sauce, shredded chicken, pickled daikon radish and carrot, fresh cucumber and cilantro, and chile
Goi Cuon, a salad roll with ground pork, fresh shrimp, rice noodles, and lots of herbs all bound together in rice paper and served with hoisin peanut sauce
Class Price- $65/ Person
Food as Medicine Series: Pt. 6- Food Preservation Skills
Eat Local All Year Round!
Join us at the Aitkin Farmers Market for the kick off of a collaborative Food as Medicine seminar series where we link aspects of our physical and mental health to the food we put in our bodies!
This is the fourth out of six monthly seminars that will be engaging, one-hour experiences designed to deepen your connection to foods that nourish your body and amplify your health
Close out our Food as Medicine series with a practical, empowering look at food preservation and how it allows you to stay connected to local, seasonal foods all year long. In this free, one-hour session, we’ll explore the foundations of freezing and canning, and how these simple, time-tested methods help you reduce waste, save money, and extend the life of the harvest well beyond the growing season.
Through a live demonstration, you’ll learn how to properly freeze winter squash purée for easy, nourishing meals, and how to can vibrant red onions to add brightness and depth to dishes year-round. Whether you’re new to preservation or looking to build confidence, you’ll leave with approachable skills and inspiration to stock your kitchen with local food—no matter the season.
Our Generous Sponsors & Collaborators
Vietnamese Take Out Cooking Class at Sprout Kitchen!
Come learn how to make three classic Vietnamese street food favorites that master the balance of savory, fresh, and spicy. These items are popular lunches and snacks in Vietnam and could easily be adapted as tasty bites for any sort of party. You will learn how to take each recipe and tailor it to what proteins and veggies you have in your kitchen, how to pickle vegetables, and how to combine fresh, cooked, and fermented products to make delicious meals.
Class Menu:
Xoi, a sticky and savory rice dish served with sliced chicken, quail eggs, fried onions and garlic, peanuts, and soy sauce
Banh Mi, a French baguette with mayonnaise, soy sauce, shredded chicken, pickled daikon radish and carrot, fresh cucumber and cilantro, and chile
Goi Cuon, a salad roll with ground pork, fresh shrimp, rice noodles, and lots of herbs all bound together in rice paper and served with hoisin peanut sauce
Class Price- $65/ Person
More Events Coming Soon!
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