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If you have been wanting to store up and eat local food during the winter, but have no idea where to start, this class is for you!
We will be going through two good freezing practices, canning using a deep pot and a cloth, and canning using a pressure canner. We will also go over equipment that makes food preservation easier and good sanitation practices to ensure your preserved food stays safe!
Menu:
Delicata Squash Freezer Mac & Cheese Base
Canned Pickled Vegetables and Canned Eggs
Dehydrated Herb and Tea Blends
Pressure Canned Chicken Vegetable Soup
Class Price- $65/ Person