Step into the height of the growing season and discover the beauty and flavor of edible flowers and botanicals in this hands-on workshop set on a regenerative herb and flower farm. Surrounded by the plants themselves, we’ll explore how to thoughtfully harvest and transform blooms and herbs into a range of nourishing, everyday preparations.

Together, we’ll craft vibrant mocktails, small-batch tinctures, aromatic bitters, and soothing herbal teas—learning the foundational techniques that bring out both the flavor and function of each plant. Along the way, you’ll gain a deeper understanding of seasonal harvesting, simple preservation methods, and how to incorporate these botanicals into your daily rituals.

This workshop is equal parts practical and sensory—an invitation to slow down, work with your hands, and reconnect with the land through taste, scent, and shared experience. You’ll leave with your own handcrafted creations, along with the confidence to continue working with edible flowers and herbs at home.