Pie Dough:

• 3 c ap flour

• 1 tsp salt

• 1 c butter

• ¼ c sugar

• ½ c ice cold water

• 1 Tbsp vinegar

Sliced Apples:

• 3 apples

• 3 Tbsp chai tea

• 1/2 c white sugar

• 1 Tbsp lemon juice

• 1/2 tsp salt

Cream Cheese:

• 1/2 c cream cheese

• 2 Tbsp honey

• 1 tsp cinnamon

• Sift flour and salt in a large bowl.

• Cut in the butter until mixture looks like coarse crumbs. Mix just until the dough is combined.

• Sprinkle flour on counter and roll out dough. Split into 2 sections

• Chill for at least 30 minutes

• Marinate apples in sugar, chai, lemon , and salt until soft

• Roll out dough a half inch thick.

• Cut the dough into 2 inch thick strips

• Cover dough strips with cream cheese

• Follow by layering the apple slices on top of the cream cheese

• Roll the entire combination into roses

• Place each rose in muffin tray slots

• Bake at 350 degrees for 12 minutes

• Allow to cool and remove from tray

• Serve with chai simple syrup and apple compote